Sunday, 27 July 2008

Water conditions

NH3, NO2, NO3....what?

Most people who keep fish are familiar with the nitrogen cycle as it pertains to aquaria. In freshwater and brackish set-ups, ammonia (NH3) is converted into nitrites (NO2-) which is then converted nitrates (NO3-). The ammonia originates from fish waste, uneaten food and rotting plant matter. The conversion takes place due to denitrifying bacteria....the stuff you want in your filter and substrate. The process is a little different in marine tanks, but that's not relevent to freshwater shrimp.

Generally speaking, the order of how harmful these substances are to fish is as follows: ammonia (most) ----> nitrites ----> nitrates (least). However, even nitrates are harmful in large enough quantities and should be kept to under 20ppm whenever possible.

An aquarium is considered 'mature', or safe for fish, when both ammonia and nitrites have been reduced to zero ppm, and nitrates are rising. The process is known as 'cycling'.

Despite the aquarium then being safe for fish, water changes need to be undertaken regularly to keep nitrates within safe levels.

Cycling your shrimp tank is just as important as it is for fish. Shrimp are as susceptible, if not more so, to harmful substances from the nitrogen cycle.


Testing the waters

Water parameters should be tested regularly as it's possible to experience sudden 'spikes' in any of the substances produced during the nitrogen cycle. In addition, pH and hardness (both KH and GH) should also be tested.

While less convenient than strip tests, liquid tests are far more accurate and I'd definitely recommend them.


pH

Technically-speaking, pH is a measure of hydrogen (H+) atoms, but is more commonly referred to as relative acidity or alkalinity. The pH scale ranges from 0 to 14, representing acidic and alkaline respectively. Neutral is considered to be pH 7.

The majority of fish and invertebrates require a pH somewhere in the range of pH 5-9, and many species tolerate a reasonable range of pH.

It is, however, essential to keep pH stable - a fluctuating pH is far more harmful than a pH slightly outside the recommended range for that species.


Hardness

Hardness is measured on two scales: general hardness (GH) and carbonate hardness (KH), and both relate to the amount of dissolved minerals in the water.

KH and pH are related in so much as carbonate ions buffer the water. Therefore pH is more stable with a higher KH.


Copper

Copper is extremely harmful to invertebrates. It should be avoided at all costs. While the majority of fish can tolerate copper very well, shrimp and other invertebrates cannot, and it is for this reason fish medications containing copper should be kept well clear of the shrimp aquarium.

In community tanks, where the treatment of fish with copper-containing treatments may be required, it is very important to realise the harm copper can cause any invertebrate inhabitants and therefore remove any fish needing treatment to a quaratine tank.

However, it is also a very important consideration in invertebrate-specific tanks. For example, any filter media that has previously been in contact with copper treatments should be avoided. It is therefore a better idea to use fresh equipment when setting up a shrimp-containing tank.

Another consideration with regards to copper is water source. Many old houses have copper pipes that can leach enough of the metal (even in small quantities) to cause death in invertebrates. Indeed, some species are marginally less tolerant to copper than others - while copper is lethal to all invertebrates, it is possible to successfully use tap water in one shrimp tank and find the same tap water completely kills off another shrimp tank. It is possible to buy copper test kits for your water, but if in any doubt avoid using tap water.

Alternatives to tap water are RO water (from RO units or easily purchased at an lfs), distilled water, deionised water or rainwater. My personal preference is to use RO water (with minerals added back) in all shrimp tanks - this way I can be sure absolutely all potentially harmful substances have been removed from the water.

Ghost Shrimp


Scientific Name: Palaemonetes paludosus

Common Name: Ghost Shrimp, Glass Shrimp, American Grass Shrimp

Size: 4.5-5cm, males smaller than females

Temperature: 68-80°F / 20-27°C, but can tolerate as low as 50°F / 10°C. Ideal temp. ~23°C

Water Parameters: Can tolerate pH as low as 7, but ideally should be in alkaline water (pH 7.5+) long-term

Food: Almost any algae, fish foods, detritus, snails, worms, vegetables and some fruits. Occassional rabbit pellets and rice acceptable. Will eat almost anything edible

Aggression: See notes

Origin: North America and Mexico

Breeding: Abbreviated larval planktonic stage - larvae are planktonic for a few days and then develop into fully-formed benthic shrimplets. For Palaemonetes paludosus breeding is in freshwater. Berried female should be transferred to separate breeding tank and then moved back once eggs have hatched to prevent predation of larvae by other ghost shrimp. See notes.

Notes: Ghost shrimp are ordinarily considered to be peaceful and any aggression seems to be deemed a case of misidentification (with Macrobrachium sp. usually held accountable). However, there is some evidence this may not always be the case and several breeders have suggested there may be several subspecies of Palaemonetes paludosus with different temperaments. There is certainly evidence of P. paludosus engaging in aggressive behaviour towards each other, occassionally resulting in death, supporting the theory that not all members of this species are peaceful. Ghost shrimp can and do eat their larvae, so if breeding is desired the berried female should be moved prior to the eggs hatching


All images © Shrimplet's World, 2008